Global Demand Trends for Indian Coffee

An Introduction

India is one of the world’s most respected producers of shade-grown Arabica and Robusta coffee, known for its smooth body, low acidity, and rich aroma. Grown mainly in the Western Ghats regions like Coorg, Chikmagalur, and Wayanad, Indian coffee is prized for its sustainability, biodiversity-friendly farming, and global export quality.

Varieties of Coffee

Arabica Coffee

Robusta Coffee

Green Coffee

Roasted Coffee

Blended Coffee

India has emerged as a reliable and increasingly preferred origin for high-quality coffee in the global market. With rising consumer awareness around specialty coffee, sustainability, and traceability, international buyers are actively seeking consistent and ethically sourced coffee—areas where Indian coffee is gaining strong recognition.

Indian coffee, particularly Arabica and Robusta varieties, is known for its balanced flavor profile, mild acidity, and rich aroma. The country’s unique growing conditions—high altitudes, shaded plantations, and biodiversity-rich regions—contribute to distinctive taste characteristics that appeal to roasters and importers worldwide. This has led to growing demand from markets across Europe, the Middle East, East Asia, and North America.