The History of
Indian Coffee

An Introduction

India is one of the world’s most respected producers of shade-grown Arabica and Robusta coffee, known for its smooth body, low acidity, and rich aroma. Grown mainly in the Western Ghats regions like Coorg, Chikmagalur, and Wayanad, Indian coffee is prized for its sustainability, biodiversity-friendly farming, and global export quality with its richness in Aroma and Taste.

Varieties of Coffee

Arabica Coffee

Robusta Coffee

Green Coffee

Roasted Coffee

Blended Coffee

India’s coffee story is rich, fascinating, and deeply rooted in tradition, culture, and global trade. The journey of coffee in India dates back to the 17th century, when the legendary saint Baba Budan is believed to have smuggled seven coffee beans from Yemen and planted them in the hills of Chikmagalur in Karnataka. This historic act laid the foundation for what would later become one of the world’s most respected coffee-producing regions.

Over the centuries, coffee cultivation expanded across the Western Ghats, covering regions such as Coorg, Chikmagalur, Wayanad, and the Nilgiris. The unique combination of high altitude, fertile soil, abundant rainfall, and shade-grown practices created ideal conditions for producing high-quality Arabica and Robusta coffee. Unlike many other coffee-growing countries, Indian coffee is traditionally grown under a natural canopy of trees, alongside spices like cardamom, pepper, and vanilla, which contributes to its distinctive aroma and smooth flavor profile.